CHICAGO—The State of Illinois today announced revised guidelines for restaurants and bar
establishments statewide to operate safely and help prevent the spread of COVID-19. Based on a
recent increase in cases, these latest guidelines will require patrons to wear a mask during any
interaction with wait staff, food service workers and other employees at bars and restaurants. Face
coverings must be worn over the nose and mouth when patrons are approached and served by
staff, including but not limited to when employees take patrons orders, deliver food and beverages,
and service tables. This guidance will also apply to other facilities with food services areas that are
currently subject to the Restore Illinois guidance, such as indoor recreational facilities, museums
and entertainment venues.
New guidelines go into effect Wednesday, August 26th and will require face coverings to be worn
both in indoor and outdoor dining settings in all eleven regions in the state. Full guidelines may be
found on the Department of Commerce and Economic Opportunity (DCEO) website.
“Illinois residents continue to take important steps to protect the safety of our loved ones and
neighbors. However, due to a recent uptick in cases, we must take additional precautionary steps
when we are out in public,” said Governor JB Pritzker. “Based on conversations and input from
industry and business leaders, the State of Illinois is implementing updated guidelines which will
allow restaurants and bars across the state to stay open while helping protect the health and safety
of patrons and staff.”
The revised guidelines announced today build on both the statewide Restore Illinois guidelines as
well as the tiered mitigation strategies that are implemented when a region sees consistent
increased test positivity or hospital admissions. The latest data on regional test positivity and
hospitals can be found on the Illinois Department of Public Health(IDPH) website. More
information about the Restore Illinois guidelines and tiered mitigation measures can be found on
the Department of Commerce and Economic Opportunity (DCEO) website.
“Going out for food and drinks should not be a reason or an excuse to let our guards down in the
fight against COVID-19,” said Dr. Ngozi Ezike, Director of IDPH. “IDPH and DCEO are updating
current guidance to make it clear that face coverings should be worn in any situation where we are 
interacting with those outside of our immediate circles. We will continue to adapt our guidelines
and institute additional precautions to help protect all residents that make up our communities.”
Patrons are currently required to wear a mask whenever on premises, except while eating and
drinking at the table or bar. The new guidelines ensure that while seated, interactions between
business staff and patrons can happen safely to prevent possible spread of the virus.
The Illinois Department of Commerce and Economic Opportunity (DCEO) has worked with industry
leaders, who have requested heightened measures to protect the safety of workers in light of the
recent increase in cases, and to further reduce the risk of spread that could harm business
operations.
“From the beginning, DCEO has worked closely with our colleagues at IDPH as well as industry
leaders to create guidance that business owners can implement and use to keep employees and
customers safe, and that will ultimately help guide the reopening of our economy,” said DCEO
Acting Director Michael Negron. “In partnership with industry leadership at IRA and employee
protection organizations representing hospitality staff across the state, our latest guidelines will
put the health and safety of our hospitality industry employees first and allow consumers to have
confidence that Illinois bars and dining establishments are taking all precautions to allow a safer
experience.”
"The state's updated guidelines for face coverings reinforce the message our Association has been
driving home for months - 'Covered Faces Keep Open Places,'" said Sam Toia, President & CEO of
the Illinois Restaurant Association. "Face coverings will protect both diners and team members
during this critical time. If we want to stay on a steady path with reopening, it is up to every
individual to work collectively toward this common goal."
Phase 4 regulations remain in effect in ten out of the eleven regions across the state. Currently, bars
and restaurants remain open with capacity restrictions to allow for social distancing – with seated
parties of 10 or less, tables spaced 6-feet apart, and standing areas at no more than 25 percent
capacity indoors. Region four is currently operating under increased mitigations following a sharp
increase in its COVID-19 positivity rate, and Region seven will soon institute additional mitigation
measures to take effect Wednesday August 26 in order to prevent the spread of COVID-19.
"On behalf of the thousands of restaurant workers that we serve in Illinois and across the country,
we strongly support Gov. JB Pritzker’s initiative to enforce restaurant guidance during this
unprecedented public health crisis. This is significantly critical for the safety and health of our
restaurant workers and customers—and the gateway for workers to get their jobs back and revive
the economy,” said Sekou Siby, president and CEO of the Restaurant Opportunities Centers
(ROC) United. “The restaurant industry employs nearly 14 million workers or 10% of the entire
U.S. workforce. This updated guidance, which can be a model for other states, underscores the need
for a vital policy on how restaurant businesses should reopen safely, equitably and responsibly.”
To assist bars and restaurants with implementing new safety measures, DCEO has provided an
updated industry toolkit on their website. The toolkit provides revised health guidelines materials,
including new signage that may be displayed at restaurants and bars to encourage compliance.
Governor Pritzker’s Restore Illinois plan is a phased, data-driven approach to reopening the state.
Illinois is currently in Phase 4 of the reopening plan, with recent updates made to create 11 public
health regions and allow Illinois to introduce additional mitigations to fight against a resurgence in
our state. From the beginning, Restore Illinois has contemplated changes to guidance as progress is
made, or as public health data suggests increasing rapid spread. DCEO has worked with IDPH to
develop extensive public health guidelines since May, providing information and resources to help
protect businesses and communities in reopening safely. For more on industry guidelines, visit
DCEO’s website at https://dceocovid19resources.com/restore-illinois.